[W MAJU 2019 ROKU 22 Z 25 RESTAURACJI TEJ SIECI ZOSTAŁO ZAMKNIĘTYCH, KILKA ISTNIEJE - TRZEBA POSZUKAĆ, JEŚLI TAKA WOLA I OCHOTA...]
WRESZCIE!
Wybralismy sie do jednej z restauracji Jamie'go Olivera:
(tej moze nie najblizszej, ale za to z najwygodniejszym dla nas dojazdem, tj w gigantycznym centrum handlowym Westfield)
''When Jamie's Italian was first conceived, the starting point was to re-create what Italians are most proud of - fantastic, rustic dishes, using recipes that have been tried, tested and loved! Jamie talks about "feeling Italian" and in Gennaro Contaldo, we can tap into real thing. A great mentor for our young chefs and someone who, as a boy growing up in a tiny fishing village on the Amalfi coast, learned how simple, fresh ingredients, prepared and cooked with love and passion (a phrase he uses every day - and means!) become truly great dishes.
So of course we wanted to serve exceptional food. But our aim was also to create an environment with a "neighbourhood" feel, inspired by the "Italian table" where people relax, share, and enjoy each other's company. Jamie's Italian was designed to be accessible and affordable, a place where anyone is welcome and everyone will feel comfortable, no matter how much you spend or how long you stay.''
So of course we wanted to serve exceptional food. But our aim was also to create an environment with a "neighbourhood" feel, inspired by the "Italian table" where people relax, share, and enjoy each other's company. Jamie's Italian was designed to be accessible and affordable, a place where anyone is welcome and everyone will feel comfortable, no matter how much you spend or how long you stay.''
SELECTION OF TOP ITALIAN BREADS
Our own focaccia with extra virgin olive oil and the finest aged balsamic. Baked twice daily and served with a selection of wonderful breads from Jamie's artisan bakery including 16 hour sourdough and crispy music bread with rosemary and lemon gremolata.
Crispy rice balls stuffed with smoked buffalo mozzarella and porcini mushrooms.
Stuffed with four cheeses, lemon and mint, in an olive and tomato sauce.
Parcels stuffed with creamed ricotta, lemon, mint and Parmesan. Pure heaven!
WILD TRUFFLE RISOTTO
Finely minced wild black truffe with creamy rice, butter and Parmesan. This is a real treat!
ANGLESEY SEA BASSFantastic UK - farmed whole-roasted sea bass served with crunchy sweet and sour vegetables
A dzieci?
Zajete!
:)
A, B, C i D....
:)
Atmosfera: mniej nadęta i bardziej zrelaksowana, niz sie obawialam, ze bedzie.
Book-it, czyli rezerwacja: warto miec, zwlaszcza na wieczorne wyjscie, lub na lunch, a takze dla grup 6-i-wiecej osob.
Ceny: wyzsze, niz srednie, ale tez i serwowane jedzenie jest ich warte.
Dzieci: jak najbardziej mile widziane.
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